Thursday, April 27th – “A Taste of Alsace

Join us as Mateo Provençal hosts Alsatian wine maker Christian Beyer for our 5th Annual Emile Beyer Dinner..

 

Taste of Alsace Wine Dinner – Thursday, April 27th

This is a limited engagements, reservations are required
$75 per guest for Food – tax and gratuity not included
$45 per guest for pre-selected wine pairing


alsatian charcuterie

artisian cured meats, sausage, sauerkraut
~wine pairing emile beyer, riesling,”grand cru”~


foie gras torchon

kumquat marmalade, rosemary, thyme, dijon, capers, cornichons
~wine pairings emile beyer, pinot gris, “tradition”~


duck breast

pan roasted duck breast, duck confit spaetzle, wild mushroom demi glaze
~wine pairings from emile beyer, pinot noir, lieu dit “sundel”~


wine poached pear

vinilla gelato
~pairing with emile beyer, gewurztrminer “hostellerie”~