Tuesday, February 14th – Valentine’s Day

Join us for a romantic valentine’s dinner featuring two special menus.  

Thursday, March 16th – “A Taste of Piedmont

Join us and our friends from Matteo Correggia, Mauro Molino, and G.D. Vajra.

 

Valentine’s Day Menu

$75 per guest – plus tax and gratuity


kumamoto oyster

sturgeon caviar


bacon & the egg

house cured lamb bacon, sunny side quail egg,
baby frisée, carrot caramel


beet pappardelle

goat cheese bechamel, english peas, pea shoots

or

pan seared scallop

white truffle risotto, grana padano, white chocolate, pea tendrils
$9 supplement


grilled ny strip

locally foraged wild mushrooms, caramelized onions,
roasted fingerling potatoes, truffle compound butter

or

buffalo bourguignon

red lentils, vanilla hibiscus rose consommé,
rainbow chard, cherry chocolate aspic
$9 supplement


white chocolate cheesecake

purple carrot gelee

or

strawberry covered chocolates

powdered strawberry, dark chocolate ganache


 

Valentine’s Day Menu – Vegetarian Option

$65 per guest – plus tax and gratuity

truffle egg souffle


stuffed mushrooms

butternut squash, shallots, locally foraged mushrooms, grana padano


spinich & goat cheese agnolotti

roasted tomato consomme

or

tomato cruda

pickled tomato, prefere de fromi, balsamic reduction, herb salt
$5 supplement


roasted vegetables en croute

brussels sprouts, spaghetti squash, carmalized onions, beurre fondue

or

grilled cauliflower steak

romanesco pesto, grilled fennel
$5 supplement


white chocolate cheesecake

purple carrot gelee

or

strawberry covered chocolates

powdered strawberry, dark chocolate ganache


 

Taste of Piedmont Wine Dinner – March 16th

$65 per guest for Food – tax and gratuity not included
$35 per guest for pre-selected wine pairing


Primo

Carne Cruda, white truffles, parmesan crisp
~exclusive wine pairing from matteo correggia~


secondo

lamb bolognese, housemade tagliatelle, san marzano tomatoes
~exclusive wine pairings from g.d. vajra~


entrata

colorado venison, cedar smoked potato puree, orange and honey glazed carrots
~exclusive wine pairings from mauro molino~


dolce

chocolate panna cotta, with spiced hazelnut brittle
~exclusive pairings with older vintages from our three producers~


Grazie!