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Valentine’s Day

Bring a loved one for our special 3 course prix-fixe Valentine’s Day Dinner

Saturday, February 14th 2015

Seating at 5:00pm, 7:00pm & 9:00pm

We recommend making your reservation early~ 303-443-7766

A smaller version of our regular menu will also available

The special 3 course menu will also be available February 13th

$70 per person not including tax and gratuity

-Menu-

amuse bouche

kumamoto oyster blood orange granita

first course

poached beet salad watermelon radish, pomegranate seeds, arugula, toasted hazelnuts, apple cider vinaigrette

second course

pan roasted black cod candied pearl onions, yukon gold potatoes, pickled ginger, miso beurre blanc

or

seared flank steak roulade chanterelle mushrooms, chard, roasted bone marrow, sauce bordelaise

third course

chocolate strawberry lollipops raspberry & blackberry gelée

brunch @ mateo

9:00 am- 2:00pm

Join us at Mateo for a rustic brunch on our beautiful patio or exquisite dining room. Join us as we introduce a fresh experience with great food, drinks and ambiance in Boulder’s thriving brunch scene.

Here are a few items that will be featured:

mateo brunch menu

 

creamy heirloom polenta arugula, tomato, poached egg    11

steak and eggs grilled entrecote of co. beef, sunnyside up eggs, petti salad    14

eggs benedict poached eggs, brioche, prosciutto di parma, hollandaise, rosti potatoes    12

eggs florentine poached eggs, sautéed spinach, roasted tomato, hollandaise, rosti potatoes    11

mateo sunshine burger co sirloin, jalapeno, fried egg, herb aioli, pettie salad [gruyere, cheddar, blue 1]   12

mateo breakfast two eggs your way, rosti potatoes, tender belly bacon or sausage, petti salad        10

buckwheat pancakes maple syrup, marscapone, fresh blueberries, tender belly bacon or sausage       11

french toast maple syrup, carmelized apple, hazelnut, tender belly bacon or sausage       11

croque madame parmesan crust, tender belly ham, fried egg, rosti potatoes        12

pettis plats

granola greek yogurt, fresh berries      6

fresh crossiant petti salad, berries     7

brioche preserved strawberry     6

artisan cheese tasting house confitrue, curried nuts, fresh fruit, baguette    15

garniture tender belly bacon/ tender belly/ rosti potatoes/ sautéed spinach    4