Come and join us Tuesday evening, September 23rd for a four course prix fixe dinner with an exquisite pairing of chef’s favorite dishes and our sommelier’s favorite wines.
Seating will begin at 6pm and space is limited.
Call to make your reservations today.
Price is 75 per person for food & wine. ~tax & gratuity not included.
1837 Pearl Street
Boulder, CO 80302
pan seared pork belly, cognac apple sauce, pickled figs, pine nuts
fillaboa albarino 2012
fennel goat cheese agnolotti, potato broth, arugula
conti sertoli salis valtellina nebbiolo 2010
roasted beef tenderloin, brussels sprouts, sauce bordelaise
r. lopez de heredia grand riserva rioja 1994
pumpkin pound cake, brandy cinnamon raisin, cinnamon chantilly
il poggione sant’ antimo vin santo 2003
Come and celebrate with Mateo Provencal and Synergy Fine Wines as we present an evening in Tuscany with the wines of Fortulla, and welcoming back to Boulder Laura Marzari. Fortulla is located on the Tuscan coast just north of famous village Castiglioncello and is a small production, quality estate devoted to just over twelve acres of Cabernet Sauvignon and Cabernet Franc. Under the guise of veteran winemaker Luca d’Attoma, every detail of this mere 900 case production estate is taken very seriously to establish a very high tradition that can be built on to make better and better wines. As a special treat we will also be serving the Fortulla Vermentino to offer a contrast to their voluptuous reds, a vibrant and light white.
Join us for a four course prix-fixe menu with wines to match, Thursday August 28th, reservations beginning at 6pm.
Price is $70 per person for food and wine -tax and gratuity not included.
9:00 am- 2:00pm
Join us at Mateo for a rustic brunch on our beautiful patio or exquisite dining room. Join us as we introduce a fresh experience with great food, drinks and ambiance in Boulder’s thriving brunch scene.
Here are a few items that will be featured:
mateo brunch menu
creamy heirloom polenta arugula, tomato, poached egg 11
steak and eggs grilled entrecote of co. beef, sunnyside up eggs, petti salad 14
eggs benedict poached eggs, brioche, prosciutto di parma, hollandaise, rosti potatoes 12
eggs florentine poached eggs, sautéed spinach, roasted tomato, hollandaise, rosti potatoes 11
mateo sunshine burger co sirloin, jalapeno, fried egg, herb aioli, pettie salad [gruyere, cheddar, blue 1] 12
mateo breakfast two eggs your way, rosti potatoes, tender belly bacon or sausage, petti salad 10
buckwheat pancakes maple syrup, marscapone, fresh blueberries, tender belly bacon or sausage 11
french toast maple syrup, carmelized apple, hazelnut, tender belly bacon or sausage 11
croque madame parmesan crust, tender belly ham, fried egg, rosti potatoes 12
granola greek yogurt, fresh berries 6
fresh crossiant petti salad, berries 7
brioche preserved strawberry 6
artisan cheese tasting house confitrue, curried nuts, fresh fruit, baguette 15
garniture tender belly bacon/ tender belly/ rosti potatoes/ sautéed spinach 4