Our 14th Anniversary Dinner

Join us for “A taste through France” on Sunday, October 11th
As we host Master Sommelier Doug Krenik & guests through a 4-course dinner & wine pairing
Champagne reception starts at 6:00pm, Family style dinner to follow
$110 for food, $70 for wine
tax and gratuity not included


first course:

smoked caviar
blini, creme fraiche, dill, lemon zest

kumamoto oysters
apple, shallot mignonette, black salt

cognac soaked foie gras
brioche toast points, fig jam, pear

second course:

white truffle risotto
shaved parmesan reggiano, olive oil

lobster bisque
tarragon, orange crisp, piment d’espelette

entree course:

cote de boeuf
baby carrots, brussels sprouts, veal demi glace

roasted duck breast
shredded duck confit, beluga lentils, tart cherry gastrique

pan roasted lemon sole
yukon gold potatoes, braised celery, lemon beurre blanc

dessert course:

lemon panna cotta
raspberry coulis

4th Annual Emile Beyer Dinner

Join us Wednesday, November 4th as Mateo Provençal hosts

Alsatian wine maker Christian Beyer

This is a limited engagement, reservations are required.

$55 per guest for Food, tax & gratuity not included

$45 per guest for pre-selected wine pairing

tarte flambée

bacon and onion tart, arugula, olive oil

~emile beyer, pinot blanc, cuvée tradition

crayfish bisque

chive, crème fraîche, crayfish tail

~emile beyer, gewürztraminer, cuvée tradition

le poisson et spaetzle

seared colorado stripped bass, tarragon spaetzle, cream sauce, chervil

~emile beyer, pinot gris, lieu dit “hohrain”

choucroute garnie

roasted pork tenderloin, house pickled sauerkraut, red potato,

bacon lardons, stone ground mustard, horseradish foam

~emile beyer, riesling, grand cru pfersigberg

~emile beyer, pinot noir, lieu dit “sundel”


candied almonds, powdered sugar

~emile beyer, gewürztraminer, vendages tardives


Lunch Monday-Friday 11:30am-3pm

Happy Hour Monday-Friday 3pm-6pm

Dinner Monday-Saturday 5pm-10pm

Brunch Saturday & Sunday 9am-2pm