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Wine Dinner

Sunday, August 30th
6:00pm
Family Style $90 per person
Stelvio Wines

First Course:

foie gras torchon
iberico jamon, grilled bread, onion jam, basque mushrooms on sourdough, sherry reduction

stuffed dates
prosciutto, goat cheese, peach mostarda

Salade:

basque salad
leaf lettuce, heirloom cherry tomatoes, blood orange supremes, toasted pine nuts, cana de cabre, raspberry vinaigrette

apple & walnut salad
scallion, golden raisin, celery, lemon aioli, cilantro, fingerling potatoes

Entree:

marinated leg of lamb
honey dijon, spiced mint yogurt

roasted monkfish
clams, salsa verde

Dessert:

cinnamon spiced peach galette
house vanilla & peach gelato, strawberry flawn

Hours

Lunch Monday-Friday 11:30am-3pm

Happy Hour Monday-Friday 3pm-6pm

Dinner Monday-Saturday 5pm-10pm

Brunch Saturday & Sunday 9am-2pm