Lunch

a’ partager

pâté

house made chicken liver mousse, baguette crostini, confiture


french onion soup

crostini, gruyere, chives


shrimp grillé

lemon aioli, arugula


moules provençal

steamed bouchot mussels, tomato, pastis, persillade


fromage

artisan cheeses, house confiture, curried spiced nuts, seasonal fruit


charcuterie

chicken liver pâté, cured meats, house cured olives


plateau provençal

charcuterie & artisanal cheeses

salades

 

mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette


verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


cobb

grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette


niçoise

seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade

entrées

 


croque monsieur

[madame: Option]
black forest ham, mornay, parmesan crust, frites


quiche du jour

baked egg custard, seasonal vegetables


risotto

seasonal ingredients, sautéed shallots, black truffle oil, grana


mateo burger

 [add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites


poulet frites

pan roasted chicken, petite salade, beurre fondue, frites


steak frites

grilled colorado strip, petite salade, sauce béarnaise, frites


garnitures

 

sautéed zucchini & squash  // haricot verts


house cut frites //  cured olives //  curried spiced nuts