Lunch
a’ partager
gazpacho
san marzano tomatoes, cucumber, red pepper, mint avocado mousse
pâté
house made chicken liver mousse, baguette crostini, confiture
shrimp grillé
lemon aioli, arugula
moules provençal
steamed bouchot mussels, tomato, pastis, persillade
fromage
artisan cheeses, house confiture, curried spiced nuts, seasonal fruit
charcuterie
chicken liver pâté, cured meats, house cured olives
plateau provençal
charcuterie & artisanal cheeses
salades
mixte
spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette
verte
butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette
cobb
grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette
niçoise
seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade
entrées
croque monsieur
[madame: Option]
black forest ham, mornay, parmesan crust, frites
quiche du jour
baked egg custard, seasonal vegetables
risotto aux asperges
asparagus, roasted roma tomatoes, grana, huile verte
tagliatelle alla bolognese d/agnaeu
house made tagliatelle, lamb bolognese, mint, grana
mateo burger
[add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites
poulet frites
pan roasted chicken, petite salade, beurre fondue, frites
steak frites
grilled colorado strip, petite salade, sauce béarnaise, frites
garnitures
grilled asparagus // haricots verts// broccolini
house cut frites // house marinated olives // curried spiced nuts
Menu Subject To Change. Please Ask Your Server For Details
mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered product whenever possible