Lunch

plaques communautaires

pâté

house made chicken liver mousse, baguette crostini, confiture

shrimp grillé

lemon aioli, arugula

moules provençal

steamed bouchot mussels, tomato, pastis, persillade

fromage

artisan cheeses, house confiture, curried spiced nuts, seasonal fruit

charcuterie

chicken liver pâté, cured meats, house cured olives

plateau provençal

charcuterie & artisanal cheeses

salades

mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette

verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette

salade lyonnaise

crispy prosciutto vinaigrette, poached egg, frisee, watercress, tender belly bacon lardons

cobb

grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette

niçoise

seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade

entrées

croque monsieur

[madame: Option]
black forest ham, mornay, parmesan crust, frites

quiche du jour

baked egg custard, seasonal vegetables

wild mushroom risotto

locally foraged wild mushrooms, sautéed shallots, black truffle oil, grana

mateo burger

[add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites

agneau a la bolognaise

lamb ragout, house papardelle, san marzano tomatoes, grana padano

vegetarian cassoulet

locally foraged wild mushrooms, cannelinni beans, squashes, san marzano tomatoes, cauliflower, grana