Lunch

plaques communautaires

 

pâté


house made chicken liver mousse, baguette crostini, confiture


shrimp grillé


lemon aioli, arugula


moules provençal


steamed bouchot mussels, tomato, pastis, persillade


fromage


artisan cheeses, house confiture, curried spiced nuts, seasonal fruit


charcuterie


chicken liver pâté, cured meats, house cured olives


plateau provençal


charcuterie & artisanal cheeses

 

salades

 

mixte


spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette


verte


butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


salade lyonnaise


crispy prosciutto vinaigrette, poached egg, frisee, watercress, tender belly bacon lardons


cobb


grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette


niçoise


seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade

entrées

 


croque monsieur

[madame: Option]
black forest ham, mornay, parmesan crust, frites


quiche du jour

baked egg custard, seasonal vegetables


wild mushroom risotto

locally foraged wild mushrooms, sautéed shallots, black truffle oil, grana


mateo burger

 [add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites


agneau a la bolognaise

lamb ragout, house papardelle, san marzano tomatoes, grana padano


vegetarian cassoulet

locally foraged wild mushrooms, cannelinni beans, squashes, san marzano tomatoes, cauliflower, grana


poulet frites

pan roasted chicken, petite salade, beurre fondue, frites


steak frites

grilled colorado strip, petite salade, sauce béarnaise, frites


garnitures

 

fingerling potatoes // haricot verts

 


house cut frites //  cured olives //  curried spiced nuts