Lunch

a’ partager

 

pâté


house made chicken liver mousse, baguette crostini, confiture


shrimp grillé


lemon aioli, arugula


moules provençal


steamed bouchot mussels, tomato, pastis, persillade


fromage


artisan cheeses, house confiture, curried spiced nuts, seasonal fruit


charcuterie


chicken liver pâté, cured meats, house cured olives


plateau provençal


charcuterie & artisanal cheeses

 

salades

 

mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette


verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


crescent

belgian endive, arugula, english peas, watermelon radish, orange suprêmes, hazelnuts, truffle oil


cobb

grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette


niçoise

seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade

entrées

 


croque monsieur

[madame: Option]
black forest ham, mornay, parmesan crust, frites


quiche du jour

baked egg custard, seasonal vegetables


wild mushroom risotto

locally foraged wild mushrooms, sautéed shallots, black truffle oil, grana


mateo burger

 [add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites


colorado lamb ragu

house made pappardelle, braised colorado leg of lamb, parmigiano, fresh mint


poulet frites

pan roasted chicken, petite salade, beurre fondue, frites


steak frites

grilled colorado strip, petite salade, sauce béarnaise, frites


garnitures

 

sautéed zucchini & squash  // haricot verts


house cut frites //  cured olives //  curried spiced nuts