Lunch

gazpacho

san marzano tomatoes, cucumber, red pepper, mint avocado mousse

pâté

house made chicken liver mousse, baguette crostini, confiture

shrimp grillé

lemon aioli, arugula

moules provençal

steamed bouchot mussels, tomato, pastis, persillade

fromage

artisan cheeses, house confiture, curried spiced nuts, seasonal fruit

charcuterie

chicken liver pâté, cured meats, house cured olives

plateau provençal

charcuterie & artisanal cheeses

mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon shallot vinaigrette

verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette

cobb

grilled chicken, haystack mountain chevre, prosciutto, hardboiled egg, niçoise olives, roasted beets, cherry tomato, aged sherry vinaigrette

niçoise

seared tuna, greens, tomato, potatoes, haricot verts, cucumber, hardboiled egg, olive tapenade

croque monsieur

[madame: Option]
black forest ham, mornay, parmesan crust, frites

quiche du jour

baked egg custard, seasonal vegetables

risotto aux asperges

asparagus, roasted roma tomatoes, grana, huile verte

tagliatelle alla bolognese d/agnaeu

house made tagliatelle, lamb bolognese, mint, grana

mateo burger

 [add – gruyère/blue/cheddar]
colorado sirloin, caramelized onion, petite salade, frites

poulet frites

pan roasted chicken, petite salade, beurre fondue, frites

steak frites

grilled colorado strip, petite salade, sauce béarnaise, frites

grilled asparagus // haricots verts// broccolini

house cut frites //  house marinated olives //  curried spiced nuts

Menu Subject To Change. Please Ask Your Server For Details

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered product whenever possible