Actual menu may vary and subject to change – Ask your server for details


à partager


san marzano tomatos, cucumber, red pepper, mint, avocado mousse

shrimp grille

lemon aioli, arugula

tuna tartare

ahi tuna, nicoise olives, tomato, grilled bread

pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture

moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


artisan cheeses, house confiture, seasonal fruit


artisan cured meats

plateau provençal

charcuterie & artisanal cheeses



butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


arugula, watercress, endive, radish, asparagus, english peas, toasted hazelnuts, citrus vinaigrette



classic mateo burger

caramelized onions, herb aioli frites [add cheddar/ gruyere/ blue/jalapeno/fried egg – additional $]

risotto aux legumes frais

house made risotto, english peas, red pepper, asparagus, grana

trout almondine

grilled broccolini, roasted roma tomato, roasted Chioggia beet puree

poulet frites

pan roasted chicken, beurre fondue, frites

tomahawk pork

bone -in pork loin chop, grilled asparagus, kale, radish, honey balsamic reduction

steak frites

colorado ny strip, sauce béarnaise, frites


sugar snap peas // haricots verts// broccolini


house curried nuts // house marinated olives // house cut frites


+menu is subject to change daily – please contact the restaurant for today’s menu+

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.