Actual menu may vary and subject to change – Ask your server for details


à partager

sweet corn bisque

colorado sweet corn, thyme, fried arugula, olive oil

moules provencal

steam bouchot mussels, tomato, pastis, persillade [+ frites $$] [+ grilled bread$$]

shrimp grille

lemon aioli


house confiture, pistachio, grilled bread


artisan cheeses, house confiture, seasonal fruit


artisan cured meats

plateau provençal

charcuterie & artisanal cheeses



butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


grilled chicken, blue cheese, tender belly farms bacon, avocado, hardboilded egg, nicoise olives, cherry tomato, sherry shallot vinaigrette


seared ahi tuna, greens, tomato, potatoes, haricots verts, cucumber, hardboiled egg, olive tapenade



croque monsieur

tenderbelly black forest ham, mornay, dijon, parmesan crust, frites [madame +$]

quiche du jour

baked egg custard, season vegetables, petite salade

risotto aux asperges

asparagus, roasted roma tomatoes, grana, huile verte

mateo burger

colorado sirloin, caramelized onions, petite salade, herb aioli frites [add cheddar/ gruyere – + $]

tagliatelle alla Bolognese d’agnaeu

house made tagliatelle, lamb bolognese, mint, grana

poulet frites

pan roasted chicken, beurre fondue, frites

steak frites

colorado ny strip, sauce béarnaise, frites


sugar snap peas // haricots verts// broccolini


house curried nuts // house marinated olives // house cut frites


+menu is subject to change daily – please contact the restaurant for today’s menu+

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.