Dinner

Actual menu may vary and subject to change – Ask your server for details

 

à partager

shrimp grille

lemon aioli, arugula


french onion soup

crostini, gruyere, chives


potato, leek, cauliflower bisque

huile verte, chervil


bouillabaisse

littleneck clams, shrimp, mussels, lobster, saffron brodo, grilled bread


tuna tartare

ahi tuna, nicoise olives, tomato, grilled bread


pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture


moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


fromage

artisan cheeses, house confiture, seasonal fruit


charcuterie

artisan cured meats


plateau provençal

charcuterie & artisanal cheeses

salades

verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


lyonnaise

frisée, arugula, bacon lardon, poached egg, bacon vinaigrette, chives

entrées

classic mateo burger

caramelized onions, herb aioli frites [add cheddar/ gruyere/ blue – additional $]

*ask about mateo suprème: bûcherondin, bacon fig jam


gnocchi champignon

house-made ricotta gnocchi, mixed mushrooms, spinach, tart cherry, grana


poulet frites

pan roasted chicken, petite salade, beurre fondue, frites


steak frites

grilled colorado flat iron, petite salade, sauce béarnaise, frites


rabbit pappardelle

rabbit confit, house-made pappardelle, romanesco, cippollini, carrot, bouillon blanc


pepper crusted tuna*

haricot vert, roasted tomato, potato, caper tapenade


boeuf bourguignon

carrot, mushroom, cipollini, broccolini, mashed potatoes


lobster raviolo

saffron beurre blanc, roasted red pepper, crispy leek


garniture

cauliflower // haricots verts// broccolini

 


house curried nuts // house cured olives // house cut frites

 


+menu is subject to change daily – please contact the restaurant for today’s menu+

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.