Dinner

Actual menu may vary and subject to change – Ask your server for details

 

à partager

gazpacho

san marzano tomatos, cucumber, red pepper, mint, avocado mousse


shrimp grille

lemon aioli, arugula


tuna tartare

ahi tuna, nicoise olives, tomato, grilled bread


pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture


moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


fromage

artisan cheeses, house confiture, seasonal fruit


charcuterie

artisan cured meats


plateau provençal

charcuterie & artisanal cheeses

salades

verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


été

arugula, watercress, endive, radish, asparagus, english peas, toasted hazelnuts, citrus vinaigrette

entrées

 

classic mateo burger

caramelized onions, herb aioli frites [add cheddar/ gruyere/ blue/jalapeno/fried egg – additional $]


risotto aux legumes frais

house made risotto, english peas, red pepper, asparagus, grana


trout almondine

grilled broccolini, roasted roma tomato, roasted Chioggia beet puree


poulet frites

pan roasted chicken, beurre fondue, frites


tomahawk pork

bone -in pork loin chop, grilled asparagus, kale, radish, honey balsamic reduction


steak frites

colorado ny strip, sauce béarnaise, frites


garniture

sugar snap peas // haricots verts// broccolini

 


house curried nuts // house marinated olives // house cut frites

 


+menu is subject to change daily – please contact the restaurant for today’s menu+

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.