à partager

shrimp grille

lemon aioli, arugula

pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture

moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


artisan cheeses, house confiture, seasonal fruit


artisan cured meats

plateau provençal

charcuterie & artisanal cheeses



butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


belgian endive, arugula, english peas, watermelon radish, orange suprêmes, hazelnuts, truffle oil


burrata, heirloom tomatoes, basil, arugula, shallots, red wine vinaigrette, baguette croutons


mateo burger aux champignons et truffes*

niman ranch sirloin, cacio de bosco, locally foraged wild mushrooms, roasted garlic dijonnaise, frites

classic mateo burger [chedder, gruyere, blue] – also available

tagliatelle estive

house-made tagliatelle, asparagus béchamel, zucchini & yellow squash ribbons

poulet frites

pan roasted chicken, petite salade, beurre fondue, frites

steak frites

grilled colorado flat iron, petite salade, sauce béarnaise, frites

pan seared trout

san marzanos, olives, shallots, haricots verts

lobster raviolo

saffron beurre blanc, roasted peppers, crispy leeks

niman ranch pork chop

corn & tenderbelly bacon succotash, grilled asparagus, roasted pepper & garlic compound butter


sautéed zucchini & yellow squash // haricots verts // grilled asparagus


house curried nuts // house cured olives // house cut frites


*menu is subject to change daily – please contact the restaurant for today’s menu.

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.