Actual menu may vary and subject to change – Ask your server for details


à partager

shrimp grille

lemon aioli, arugula

french onion soup

crostini, gruyere, chives

potato, leek, cauliflower bisque

huile verte, chervil


littleneck clams, shrimp, mussels, lobster, saffron brodo, grilled bread

tuna tartare

ahi tuna, nicoise olives, tomato, grilled bread

pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture

moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


artisan cheeses, house confiture, seasonal fruit


artisan cured meats

plateau provençal

charcuterie & artisanal cheeses



butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


frisée, arugula, bacon lardon, poached egg, bacon vinaigrette, chives


classic mateo burger

caramelized onions, herb aioli frites [add cheddar/ gruyere/ blue – additional $]

*ask about mateo suprème: bûcherondin, bacon fig jam

gnocchi champignon

house-made ricotta gnocchi, mixed mushrooms, spinach, tart cherry, grana

poulet frites

pan roasted chicken, petite salade, beurre fondue, frites

steak frites

grilled colorado flat iron, petite salade, sauce béarnaise, frites

rabbit pappardelle

rabbit confit, house-made pappardelle, romanesco, cippollini, carrot, bouillon blanc

pepper crusted tuna*

haricot vert, roasted tomato, potato, caper tapenade

boeuf bourguignon

carrot, mushroom, cipollini, broccolini, mashed potatoes

lobster raviolo

saffron beurre blanc, roasted red pepper, crispy leek


cauliflower // haricots verts// broccolini


house curried nuts // house cured olives // house cut frites


+menu is subject to change daily – please contact the restaurant for today’s menu+

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.