Dinner

Actual menu may vary and subject to change – Ask your server for details

 

à partager

shrimp grille

lemon aioli, arugula


french onion soup

crostini, gruyere, chives


butternut squash bisque

curried nuts, olive oil, chives


tuna tartare

ahi tuna, nicoise olives, tomato, grilled bread


pâté en terrine

cherries, pistachios, brioche toast points, seasonal confiture


moules provençal

steamed bouchot mussels, tomato, pastis,
persillade [frites ] [grilled bread]


fromage

artisan cheeses, house confiture, seasonal fruit


charcuterie

artisan cured meats


plateau provençal

charcuterie & artisanal cheeses

salades

verte

butter lettuce, toasted walnuts, fines herbs, dijon vinaigrette


mixte

spring lettuces, carrot, roasted beets, fennel, cucumber, lemon-shallot vinaigrette


salade endive

arugula, strawberry, apple, hazelnuts, chevre, apple-tarragon vinaigrette

entrées

mateo burger supreme*

niman ranch sirloin, brillat-savarin, locally foraged wild mushrooms, lemon aioli, frites

classic mateo burger [chedder, gruyere, blue] – also available


gnocchi d’ete

house-made gnocchi, butternut squash, shallots, sage, grana


poulet frites

pan roasted chicken, petite salade, beurre fondue, frites


steak frites

grilled colorado flat iron, petite salade, sauce béarnaise, frites


cassoulet

duck confit, house sausage, marrow beans, tomato, shallots


lobster raviolo

saffron beurre blanc, roasted peppers, crispy leeks


boeuf bourguignon

carrot, mushroom, cipollini, broccolini, mashed potatoes


pan seard scallops

fried cherry tomato, broccolini, parsnip puree


garniture

sautéed zucchini & yellow squash // haricots verts // grilled asparagus

 


house curried nuts // house cured olives // house cut frites

 


*menu is subject to change daily – please contact the restaurant for today’s menu.

mateo supports local ranchers, farmers and foragers. we are dedicated to using organic, chemical free and genetically unaltered products whenever possible.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.